Recipe of Award-winning Chocolate Sheet Cake (so MOIST) and Icing


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Chocolate Sheet Cake (so MOIST) and Icing
Chocolate Sheet Cake (so MOIST) and Icing

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We hope you got benefit from reading it, now let’s go back to chocolate sheet cake (so moist) and icing recipe. To cook chocolate sheet cake (so moist) and icing you need 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Sheet Cake (so MOIST) and Icing:
  1. You need Granulated sugar-Cake
  2. You need Heaping choc Cocoa-Cake
  3. Prepare Eggs- beaten-Cake
  4. Prepare All purpose flour-Cake
  5. Use Vanilla extract-Cake
  6. You need Baking soda-Cake
  7. Take Salt-Cake
  8. Prepare Vegetable oil-Cake
  9. Take Eggs
  10. Take UNSALTED Butter (do not substitute)-Cake
  11. You need Buttermilk-Cake
  12. Get Boiling water-Cake
  13. You need Frosting
  14. Provide Heaping choc Cocoa-Icing
  15. Provide Butter (do not sub)-Icing
  16. Prepare Whole milk or 3 tbsp each of whole and buttermilk-Icing
  17. Take Chopped pecans/walnuts or candy bar (I didn't add them them this time)-Icing
  18. Take Powder confectioners sugar-Icing
  19. Take Vanilla extract-Icing
Instructions to make Chocolate Sheet Cake (so MOIST) and Icing:
  1. In a mixing bowl, combine flour, granulated sugar, and salt.
  2. In a saucepan on stove, melt together the butter, oil and cocoa. Add boiling water, stir then allow mixture to boil for a minute, then turn off heat. Pour it over your bowl of flour mixture, and stir lightly to cool.
  3. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla.
  4. Pour buttermilk mixture into the chocolate mixture, and stir.
  5. Pour into sheet cake pan and bake at 350°F for 20 minutes.
  6. Directions For the ICING: When cake is about 5 min from being done, start making the icing/frosting: It is important that your cake is still hot/warm when you pour the icing on it.
  7. Melt butter in another saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together until smooth.
  8. Add the pecans/nuts, stir together, and pour and spread over warm cake. Let cool for a little bit on counter.
  9. A pic of it sliced.

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