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Before you jump to Oreo chocolate dessert recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to oreo chocolate dessert recipe. You can cook oreo chocolate dessert using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Oreo chocolate dessert:

1. Use 12 Oreo biscuit
2. Prepare 1 packet Fresh cream
3. Take 4 tbsp Cream cheese
4. Get 1 liter Milk
5. Use 2 tbsp Chocolate custard
6. Prepare 1/2 cup Sugar
7. Provide Cadbury chocolate for garnish

Instructions to make Oreo chocolate dessert:

1. 1 st layer:crush the biscuits
2. Take a dish a put the layer of biscuit
3. 2nd layer:in a saucepan add 750 ml milk and heat
4. Add sugar and stir well
5. In a separate bowl add 250 ml milk and chocolate custard and mix
6. Pour the choco mixuture in milk and cook well till thick
7. Cool down the custard and pour on biscuit layer
8. 3rd layer:add cream and cheese together and beat till the cream double in quantity
9. Pour beaten cream on the top of 2nd layer
10. Garnish with crushed Cadbury chocolate
11. Serve chill

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