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Before you jump to Ham and Mayonnaise Bread recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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We hope you got benefit from reading it, now let’s go back to ham and mayonnaise bread recipe. You can have ham and mayonnaise bread using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Ham and Mayonnaise Bread:

1. Prepare For the bread dough:
2. Prepare 250 grams Bread (strong) flour
3. Take 1 tsp Dry yeast
4. You need 2 tbsp Sugar
5. You need 1/2 tsp Salt
6. Take 125 ml Lukewarm water (35 °C )
7. Prepare 25 grams Beaten egg
8. Use 20 grams Unsalted butter
9. You need For the filling and topping:
10. Use 10 slice Ham
11. Prepare 1 Ketchup
12. Get 1 Japanese Mayonnaise
13. Get 1 dash Dried parsley
14. Prepare 1 Egg wash for glazing the tops - use the egg left over from making the dough.

Instructions to make Ham and Mayonnaise Bread:

1. Put all the bread dough ingredients in a bread machine, set to the "dough" program and leave it up to the machine until the end of the 1st rising. It takes about 15 minutes for the kneading, and 40 minutes for the rising. The amount shown in this photo is double the amounts indicated in the recipe.
2. When the 1st rising is done, take the dough out of the machine, divide into 10 portions, round off each portion and leave to rest for 10 to 15 minutes. Cover with plastic wrap to prevent the dough from drying out.
3. Press down on each ball of dough to flatten, and put on some ketchup as shown.
4. Place a slice of ham on the edge of the dough as shown here, and roll up the dough. Pinch the end seam tightly.
5. Make a cut with a moistened knife about 1/3 of the way down on each roll. Place the rolls on a kitchen parchment paper lined baking tray. Cover with plastic wrap.
6. Leave for 40 minutes for the 2nd rising. (They should double in volume.)
7. Brush the tops with beaten egg, and squeeze some mayonnaise in the slits that you cut. Sprinkle with some dried parsley, and bake in a 180°C oven for 15 minutes to finish.

Mayonnaise makes the perfect rub because it helps the skin crisp up and is thick enough that you won't have to baste or reapply it. Mayonnaise has both fat and acid in it, two things that make a killer marinade. This recipe adds herbs, garlic, and spices to jazz it up, but feel free to add whatever flavors. Spread mayonnaise on the flatten piece of bread. Arrange the ham, cheese, and pimento strips on the bread.

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