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We hope you got benefit from reading it, now let’s go back to cabbage & bottle gourd stuffed parathas recipe. To make cabbage & bottle gourd stuffed parathas you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cabbage & bottle gourd stuffed parathas:

1. Prepare For Stuffing
2. Prepare 1 bowl grated cabbage
3. You need 1 bowl grated bottle gourd
4. Take 1 cup gram flour
5. Provide 1 tsp Red chilli powder
6. Take 1 tsp coriander powder
7. Take 1/2 tsp Turmeric powder
8. Provide For shallow frying Oil
9. You need Handful Chopped coriander leaves
10. Use 1 chopped green chilli
11. Get 1/2tsp Cumin seeds
12. You need 1 bowl wheat flour
13. Take To taste Salt

Instructions to make Cabbage & bottle gourd stuffed parathas:

1. Firstly take a bowl and add wheat flour and salt and make a regular roti paratha dough with the help of water
2. Now take a pan add 2tbsp oil heat oil add cumin seeds bottle gourd and cabbage,add Turmeric powder and salt mix it and cover it with lid for 3-4 mins
3. Now add red chilli and coriander powder and some water and again cover with lid for 2 mins
4. Now add gram flour and mix well again cover it for 2 mins after 2 mins check it and cook it for 5-6 mins when it leave sides then stuffing is ready now add coriander leaves let it cool
5. Now knead the dough take a roti size piece roll it with rolling pin put some stuffing seal it again roll it.
6. Heat pan shallow fry the parathas you can use oil or ghee what ever you want

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