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Before you jump to Light but Festive Kawara-Soba with Tuna recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Why don’t we begin with something really easy, changing the light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to light but festive kawara-soba with tuna recipe. To make light but festive kawara-soba with tuna you only need 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Light but Festive Kawara-Soba with Tuna:

1. Use Sweet and salty simmered tuna
2. Prepare 185 grams Canned tuna
3. Take 1 tbsp ○Soy sauce
4. Provide 1 tsp ○Honey
5. You need Kinshi tamago (finely shredded thin omelette)
6. You need 2 ★Eggs
7. Provide 1 pinch ★Salt
8. You need 1 tsp ★Honey
9. Provide Other:
10. Prepare 2 bunches Soba noodles (preferably 'cha soba' [noodles flavoured with green tea])
11. Prepare 1 tbsp Sesame oil
12. Provide 2 sheets Nori seaweed
13. Provide 1 Green onions or scallions
14. Provide 3 slice Lemon
15. Take 1/3 worth Grated daikon radish
16. Take Dipping sauce (1 serving)
17. Provide 1 tbsp Mentsuyu (3x concentrate)
18. Prepare 5 tbsp Water

Steps to make Light but Festive Kawara-Soba with Tuna:

1. Fry the canned tuna until the liquid is evaporated, and season with the ○ ingredients.
2. Make 'usuyaki tamago' (thin sheet of cooked eggs) using one egg at a time with the ★ ingredients , and cut into thin strips.
3. Prepare the grated daikon radish, green onions, lemon, and nori seaweed.
4. Boil the soba noodles (for half the time instructed on the package) until al dente.
5. Heat the sesame oil in a stove top or electric griddle, and lightly stir-fry the Step 4 soba noodles over medium heat.
6. When they are coated with the oil, spread them evenly in the griddle, and arrange the tunna, kinshi tamago, nori seaweed, and green onions on top over medium to low heat.
7. Squeeze the grated daikon radish by hand, and roll into balls. Place round lemon slices on top.
8. Enjoy with the mentsuyu which is diluted to your desired taste, lemon, and grated daikon radish.

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