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Before you jump to Palak ki roti stuffed with cabbage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to palak ki roti stuffed with cabbage recipe. To cook palak ki roti stuffed with cabbage you need 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Palak ki roti stuffed with cabbage:

1. Provide For the palak roti
2. Provide 2 cup atta
3. You need 1 bowl palak paste
4. Use 1/4 teaspoon awjin
5. Use 1/4 teaspoon chaat masala
6. Use Salt and oil
7. Take For the cabbage stuffing
8. Use 1/2 cabbage
9. Get 1 bundle corriander leaves
10. Prepare 1 teaspoon ginger and green Chile paste
11. You need 1 teaspoon jeera and dhaniya powder
12. Get 1/2 teaspoon garam masala powder
13. Use 1/2 teaspoon turmeric powder
14. You need to taste Salt and sugar
15. Prepare Oil and pinch of hing
16. You need Ghee

Instructions to make Palak ki roti stuffed with cabbage:

1. First make the dough for the roti. For that blanch the palak and make a paste of it. Then take the wheat flour add the palak paste, awjin, chat masala, salt oil. Make a dough using warm water. Keep it aside.
2. Now for the stuffing. Take the cabbage leaf. Blanch it. Now make a paste of blanched cabbage and corriander. Now in a khadi add oil, add whole jeera pinch of hing. Now add the ginger and green Chile paste. Stir it for 2-3 min. Then add the paste. Add turmeric powder. Then add jeera and dhaniya powder. Mix it well. Add salt and sugar. Then add garam masala powder. Cook it till all water gets evaporated. If you feel that the consistency is soft add little sattu.
3. Then make small balls from the dough. Stuff small amount of the cabbage stuffing. Close it. Roll it with the help of atta. Now put it in a tawa and make roti. Brush it with ghee before serving. Serve it with Dhai and green chutney.

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