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We hope you got benefit from reading it, now let’s go back to fish fillet w/ tomatoes recipe. You can cook fish fillet w/ tomatoes using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Fish Fillet w/ Tomatoes:
- You need Garlic minced
- Prepare Shallots minced
- Get strips Ginger
- Prepare Spring onion
- Use 6 pcs tomato
- Use Cornflour
- Provide 3 fish fillet
Instructions to make Fish Fillet w/ Tomatoes:
- Wash fish and pat dry. Then coat with flour. Heat pan and fry fish,when done remove
- In the same pan stir fry garlic, shallot and ginger. When fragrant, add slice tomato. Season with salt and a little soy. Simmer then add in fried fish. Cover and simmer until cook
Combine tomatoes and bread crumbs; cover top of fillets completely with mixture. Before you even fillet a fish, it's super helpful to know where the bone structure of the fish is, so I'm going to fillet this whiting and then once I've taken the fillets off. Drizzle with lemon juice and sprinkle with salt and pepper. Serve with the tomatoes and a green salad. Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and sour sauce made with tomato paste and vinegar. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This "sweet and sour fish fillet" recipe originates in.
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