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Before you jump to Mike's Gourmet Garlic Mozterella Burgers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mike's gourmet garlic mozterella burgers recipe. You can cook mike's gourmet garlic mozterella burgers using 24 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Mike's Gourmet Garlic Mozterella Burgers:

1. Get Gourmet Burgers
2. Provide 2 8 oz Beef Patties
3. Use 1 bag Soft Sun Dried Tomatoes
4. Get 1 packages Sliced Mozterella Cheese Slices [room temp]
5. Get 1 Bottle Dehydrated Onions [purple or white or fresh fine minced]
6. You need 1 packages Fresh Basil
7. Prepare 1 jar Minced Garlic
8. You need 1 Bottle Garlic Powder
9. You need 1 Bottle Onion Powder
10. Use 1 Pepper Shaker
11. Take 1 Salt Shaker
12. Take Butter Spread
13. Use 1/2 cup Melted Salted Butter
14. You need 1 tbsp Chopped Fresh Chives
15. You need Bread
16. You need 1 large Sesame Seed Bun [or other sturdy, higher end bun]
17. Use 1 each Black Pepper, Garlic & Onion Powder
18. Take Garnishments
19. You need 1 each Tomatoe - Purple Onion - Head Lettuce
20. Use Kitchen Items
21. Provide 1 large Frying Pan
22. Prepare 1 large Tight Fitting Lid
23. You need 1 Butter Brush
24. Take 1 Spatula

Instructions to make Mike's Gourmet Garlic Mozterella Burgers:

1. Use two pre-made 8 oz Beef Patties and flatten out but not too thin.
2. Season the outsides of patties with black pepper, salt, onion and garlic powder to taste.
3. Flip both over and fill one clean side of your patty with chopped garlic to taste, sun dried tomatoes to taste, fresh sliced Basil to taste and one slice mozzarella cheese folded into 4's and place all in the center of the patty.
4. Be careful to avoid the outer rims of patties. Especially if you have any oil on your hands.
5. On the second clean side of the patty, sprinkle dehydrated onions being careful to avoid the outside edges of the patty. Press dehydrated onions into the patty to seal them in the meat.
6. Place the dehydrated onion patty side onto the cheese patty side.
7. Finger press the clean edges in deep towards each other in order to seal the top and bottom patties together.
8. Form a perfect patty with no holes or openings at your patties sides. Otherwise, the middle contents will spill out during frying.
9. Melt butter and add some small chopped chives to it.
10. Cook patty low and slow [with a tight lid over it] being careful not to burn. You'll want to slowly cook your patty and the contents within without burning or losing your inside ingredients.
11. When almost cooked, brush butter and chive mixture on your hamburger buns.
12. Sprinkle bread with garlic, onion powder and black pepper to taste. Or you can make a garlic butter spread. Recipe at base.
13. Once patty is fully cooked, pull out and place on paper towels to fully drain.
14. Wipe hamburger pan clean with a napkin and add your buttered hamburger buns.
15. Char buttered buns just slightly.
16. Serve with purple onions, tomatoes, lettuce and a side dish of your choosing.
17. Authors Note: You can mix a packet of dry Lipton Onion Soup Mix into your hamburger for added flavor or to make a Patty Melt Style Burger.
18. Garlic Butter Recipe 2- 4 oz Cubes Tillamook Salted Butter - 1 Splash EVOO - 2 tbs Pureed Garlic - 1 tsp garlic powder - 1/4 tsp Onion Powder - 1/4 Shreadded Parmesan Cheese - 1 tbs Packed Parsley - 1/2 tsp Ground Black Pepper - 1 tsp Italian Seasoning - 1/2 tsp Red Pepper Flakes - 1 tbs Fresh Fine Chopped Chives Sprinkle top with 1/4 tsp Paprika [optional] - - Slightly melt butter and mix everything together well in a bowl. Chill leftovers.

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