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We hope you got benefit from reading it, now let’s go back to elena's ragu sauce - tuscan style recipe. To make elena's ragu sauce - tuscan style you need 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Elena's Ragu sauce - Tuscan style:

1. Use 400 g beef ground
2. Get 400 g pork ground
3. Provide 200 g chicken liver
4. Provide 2 Italian sausages
5. Take 3 onions
6. Provide 3 carrots
7. Provide 3 stalks celery
8. Take 8 cloves garlic
9. Prepare 3 tinns of peeled tomatoes
10. Provide 350 ml red wine
11. Provide 4 table spoons of extra virgin olive oil
12. Get Salt
13. Provide Half chilli

Instructions to make Elena's Ragu sauce - Tuscan style:

1. Key is to chop vegetables in the same size, and tiny
2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables.
3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn…. Once burn, add salt, a bit stronger.
4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet.
5. Add the meats into the pan with the vegetables 1. Chop chicken liver into almost paste
6. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?
7. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity
8. Then, add tinned peeled tomatoes. Then, add a half piece of chilli.
9. Use lower heat for an hour minimum. You might taste better the day after, even.
10. When eating with pasta, use thicker pastas.

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