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Before you jump to Brad's open faced sandwich with sausage corn chowder recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to brad's open faced sandwich with sausage corn chowder recipe. To cook brad's open faced sandwich with sausage corn chowder you only need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Brad's open faced sandwich with sausage corn chowder:

1. You need 2 jalapeño cheese bagels
2. Prepare Deli honey ham
3. Prepare Deli smoked turkey
4. Prepare Sliced swiss cheese
5. Prepare Sliced smoked gouda
6. Get Spicy brown mustard
7. Take 1 tomato, sliced
8. Take 1 avacado
9. Prepare For the chowder
10. Take 2 cans whole kernel corn
11. Use 1/2 hilshire farms kielbasa
12. Prepare 2 cups water
13. Take 1 1/2 cups half and half
14. You need 1 tsp granulated chicken bouillon
15. Prepare 1/2 tsp garlic powder
16. Use 1/2 tsp black pepper
17. Provide to taste Salt
18. Prepare 2 cups shredded cheddar cheese

Instructions to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy

My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Blue Cheese with Apples and Bacon. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage. In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot.

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