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Before you jump to Italian Meringue recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is actually as good a place to begin with as any. Obviously you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to italian meringue recipe. To make italian meringue you only need 4 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Italian Meringue:

1. Take 1 medium Egg white
2. Provide 1 few drops Lemon juice
3. You need 20 grams Water
4. Provide 60 grams Sugar

Steps to make Italian Meringue:

1. Add a few drops of lemon juice to the egg whites (this will help the meringue firm up).
2. Add some water to a pan followed by the sugar and heat over medium heat.
3. Once the mixture starts to bubble a little, start to whisk the egg whites.
4. Whisk with a hand mixer on a high speed until the mixer leaves a trail in the meringue. Time your whisking to coincide with the boiling of the syrup mixture. Don't stop whisking though.
5. Once the syrup reaches 118℃, remove from the heat and dribble into the mixture in thin threads.
6. Dribble it in so that it falls between to the 2 blades of the mixer, which should be set to a medium-high speed.
7. Once the syrup is in, keep whisking on a high speed until the mixture cools down.
8. Once the bottom of the bowl reaches body temperature, it's ready. The peaks of the meringue should hang down a little bit at this point.
9. Add the meringue to mousse or if you have some left over, pipe onto a baking tray and bake for 1 hour at 100℃ to get baked meringue.
10. For buttercream: Add 50 g unsalted butter to 30 g meringue It can be used for macarons and such.

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