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Before you jump to Chocolate Keto Chaffles recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chocolate keto chaffles recipe. To cook chocolate keto chaffles you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chocolate Keto Chaffles:

1. Use 4 oz. Cream Cheese
2. Provide 4 Eggs
3. Prepare 2 tsp Vanilla
4. Provide 2 Tbs Swerve sugar Substitute
5. You need 4 Tbs Rice Flour
6. Use 1 1/2 tsp Baking powder
7. Prepare 1 Tbs 100 % Cocoa Powder
8. Provide Pinch Salt
9. Prepare Topping
10. Take 4 oz Cream Cheese
11. Get 1/4 Stick butter (Room Temperature)
12. Use 1 Tbs Swerve (sugar Substitute)

Steps to make Chocolate Keto Chaffles:

1. Preheat 4 in waffle maker
2. Put all chaffle ingredients in blender and mix or in bowl and mix until well mixed.
3. Spray waffle maker with olive oil or brush with melted butter.
4. Ladle in enough chaffle batter to cover bottom of waffle maker. (Experience will show how much.)
5. Bake four minutes or a little longer if you want crisper chaffles.
6. Put on rack to cool.
7. Mix topping ingredients and spread on cooled chaffles.
8. Chaffles can be frozen and be thawed or microwaved later.

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