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Before you jump to Cajun Shrimp Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to cajun shrimp pasta recipe. To make cajun shrimp pasta you only need 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Cajun Shrimp Pasta:

1. Use 1/2 lb large shrimp, peeled, deveined and tails removed
2. You need 1/2 lb andouille sausage
3. Provide 3 tbsp cajun seasoning
4. Provide 1/2 red bell pepper, thinly sliced
5. Take 1 teaspoon dried thyme
6. Use 1 teaspoon smoked paprika
7. You need 1 teaspoon brown sugar
8. Use 1/2 medium yellow onion, thinly sliced
9. Use 1 – 2 cloves garlic, finely chopped
10. Provide 1/2 cup crushed tomatoes
11. Take 3/4 cup chicken broth
12. Provide 1 teaspoon Worcestershire sauce
13. You need 3/4 cup heavy cream
14. Use 12 ounces fettuccine
15. Provide Kosher salt and fresh cracked black pepper
16. Use Grated Parmesan and chopped parsley, for serving

Steps to make Cajun Shrimp Pasta:

1. Bring large pot of water to boil for pasta.
2. Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well - Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil
3. Add shrimp and cook for 2 minutes or so until starting to curl - Flip shrimp over and cook another minute or two and then remove to a plate and set aside
4. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes - Remove to plate, set aside
5. Add pasta to salted boiling water and cook until al dente
6. Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can
7. Add the garlic and cook until fragrant, about 30 seconds
8. Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes
9. Add cream and stir to combine, bring to a simmer - Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 – 3 minutes
10. Add more chicken broth or cream if it seems dry or you’the like more sauce
11. Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta
12. Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley

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