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We hope you got insight from reading it, now let’s go back to stuffed olive meat roll with maltese sausage and cabbage recipe. You can have stuffed olive meat roll with maltese sausage and cabbage using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Stuffed olive meat roll with Maltese Sausage and Cabbage:

1. Provide Meat Roll
2. Take 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.
3. Use 150 grams Thinly sliced beef rump
4. Take 25 grams Maltese Sausage ( Or any other type of spiced sausage)
5. Provide 1 Cabbage Leaf
6. You need 25 grams Mushrooms
7. Provide 25 grams Bacon, cut into small pieces
8. Use 1/4 tsp curry powder
9. You need 25 grams carrot, grated
10. You need Sauce
11. Get 1 onion, chopped
12. Prepare 2 clove garlic
13. You need 2 tbsp Red Wine
14. Prepare 1 tsp curry powder
15. Prepare 1 tbsp honey
16. Get 1 cup Beef Stock

Instructions to make Stuffed olive meat roll with Maltese Sausage and Cabbage:

1. Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef.
2. To hold the beef wrap from unfolding one can use tooth picks
3. In a pan sauté onion and garlic with caurry until onion is soft
4. Then poyr in the stock and the wine together with the honey
5. Place the beef roll in the sauce and cook for 45 min.
6. Serve with bread

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