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Before you jump to Poached Egg served with baked beans recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to poached egg served with baked beans recipe. You can cook poached egg served with baked beans using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poached Egg served with baked beans:

1. Take 1 egg
2. Use 1 cup boiled beans
3. Use 2 strips bacon
4. Use 2 sausages
5. You need Mozarella cheese
6. Take To taste Ketchup sauce
7. Provide To taste berbeque sauce
8. Get 1 tspn garlic salt
9. You need 1 tspn black pepper
10. Take 1 tspn Chilli pepper

Steps to make Poached Egg served with baked beans:

1. Add Ketchup, berbeque sauce, blackpepper, chilli and garlic salt in a bowl.
2. Add beans and toss up well using to mix
3. Add strips of bacon and sausages and cheese.
4. In a preheated oven at 350f/180 c. Cover and bake for 30 minutes.
5. For the poached egg boil water in pan. Add salt to it and break your egg on the water
6. Cook egg on medium heat to avoid it breaking off. Cook it for about 5 minutes
7. Serve with Toasted bread for breakfast.

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