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Before you jump to Lemon Meringue Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other products. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is often the key to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to lemon meringue cake recipe. You can have lemon meringue cake using 14 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Lemon Meringue Cake:

1. Prepare Meringue
2. You need 5 egg whites
3. Use 1 cup caster sugar
4. Get 1 tsp white vinegar
5. Use 1 pinch salt
6. Provide Lemon cake
7. Provide 2 cup self raising flour, sifted
8. Provide 1 1/2 cup sugar
9. Provide 1 1/2 cup milk
10. Use 2 eggs, beaten
11. Prepare 60 grams butter, melted
12. Prepare 3 lemons, grated zest and juice
13. Take 1 cup lemon butter - see my lemon butter recipe
14. Get 2 extra lemons

Instructions to make Lemon Meringue Cake:

1. Preheat oven to 180
2. Grease and line x2 cake tins with baking paper
3. If you want to make your own lemon butter do so before making the cake… otherwise set aside a brought jar….
4. Next make the cake: in a mixing bowl combined the flour, sugar… make a well in the centre, add the eggs and milk stir with wooden spoon to combined
5. add the lemon juice, zest and melted butter stir again…
6. Divide cake mix into both baking tins evenly… bake for 45mins…or until firm to touch…
7. Once cakes are cooked allow to cool completely before cutting through the middle to make 4 layers… (set aside for now)
8. To make the Meringue: beat the egg whites in a clean bowl with a electric beater on low…
9. once they start to form bubbles turn up slowly to a medium speed… slowly add the sugar 1 tablespoon at a time…. add vinegar and pinch of salt… continue to beat until forms very smooth white stiff peaks….
10. Now to put it all together… place a bottom peice of the cake onto a baking tray lined with baking paper… (I used a round pizza tray)
11. Squeeze the juice of half a lemon on cake followed by spreading a layer of lemon butter then another layer of cake, more juice on top followed by another layer off lemon butter…. this until all layers of cake are used…
12. dont put any lemon butter or juice on the top peice of the cake… as meringue will not stick properly with the next step
13. Now that the cake and layers are done cover the whole cake with meringue mix…making pointy peeks all over the cake….
14. Place back to the oven on 200 for 20mins until meringue is lightly browning or alternatively you could finish it off with a blow torch….
15. Enjoy with a dollop of cream xx

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