Recipe of Award-winning Veggies rice with veggies salad


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Veggies rice with veggies salad
Veggies rice with veggies salad

Before you jump to Veggies rice with veggies salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to veggies rice with veggies salad recipe. You can have veggies rice with veggies salad using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Veggies rice with veggies salad:
  1. Use Rice
  2. Get Seasoning
  3. Provide Tomatoes paste
  4. Prepare Garlic and ginger
  5. Use Carrot
  6. Prepare Green pepper and Green beans
  7. Provide Peas
  8. Use Red ball pepper
  9. You need Blended pepper
  10. Get Veg.oil
  11. Prepare Onions
  12. You need For d salad: cabbage,carrot, cucumber, mayonnaise
Instructions to make Veggies rice with veggies salad:
  1. For d jollof rice: parboiled ur rice with salt and little oil
  2. Then put oil on fire and add your sliced onions fry for 2 mins then add your tomatoes paste then give it another stir there goes in your blended pepper continue stirring and when is fried add your seasoning,curry,thyme,ginger,garlic then add your parboiled rice and give it another good stir then cover to steam when it soft and tender add your veggies and give it another stir it ready!!!!!!!!!
  3. For d coslow: cut ur veggies wash with vinegar mix together and add mayonnaise keep in fridge for about 1hr it ready!!!

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