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Before you jump to Masala Eggs Benedict recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other drinks. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It is, however, a bad idea to exclusively drink soda or coffee. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend entirely on water consumption.

There are a good deal of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Trying to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to masala eggs benedict recipe. To cook masala eggs benedict you need 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Masala Eggs Benedict:

1. You need For Poaching
2. Take 1 litre water
3. You need 1 tbsp vinegar
4. Get to taste Salt
5. You need 2 eggs
6. Take For the Masala Sauce
7. Prepare 1 tbsp chopped onions
8. Prepare 1 tsp chopped garlic
9. You need 1 tbsp chopped capsicum
10. You need to taste Salt
11. You need 1 tsp tandoori masala
12. Use 2 tbsp cream
13. Prepare Other ingredients
14. Provide 1 pav (cut in half)
15. You need 3-4 lettuce
16. Get 6 tomato slices

Instructions to make Masala Eggs Benedict:

1. For the eggs, bring water to a simmer, add the vinegar & salt & stir well, now create a whirlpool & gently drop the cracked egg using a bowl. Cook for 4-5 minutes on a gentle simmer & remove. Now for the sauce saute the onions garlic & peppers in oil, once the onions turn brown add the tomato,capsicum,masala & cream, mix well & finish. For the pav cut them lengthwise & toast in some butter till crisp.
2. To assemble take the bottom piece of the bread top with lettuce & sliced tomato, now add the poached eggs, season with a pinch of black pepper & salt, finally drizzle the masala sauce over it.Serve hot with salad.

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