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We hope you got benefit from reading it, now let’s go back to nawabi cabbage paneer stuffed aloo with gravy recipe. To cook nawabi cabbage paneer stuffed aloo with gravy you need 25 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Nawabi Cabbage paneer stuffed aloo with gravy:
- Get For stuffing
- Prepare 4-5 potatoes
- Get 1 cup cabbage
- Provide 1 cup crumbled paneer
- Use 1/2 cup carrot
- Provide 2 green chilli
- Get 1 tsp blackpepper
- Use to taste Salt
- Use As needed Oil
- Take For gravy
- Prepare 2 chopped onions
- Get 2 chopped tomatoes
- You need 2 tsp ginger garlic paste
- Provide 1/2 cup cashew paste
- Get 4-5 tsp cream
- Take 2-3 cloves
- Use 2 cardamon
- Use 1 Bey leaf
- Prepare 1 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- You need 1 tsp garam masala
- Provide 1 tsp coriander powder
- Use 1 tsp jeera
- Take to taste Salt
- You need As needed Oil
Instructions to make Nawabi Cabbage paneer stuffed aloo with gravy:
- For stuffing–take potatoes peel it and wash cut it into two pieces and scoop it from inside for stuffing to fill.Boil potatoes now in hot water 80% with a pinch of salt.Let it dry now fill the stuffing and keep aside.
- Take oil add stuffing veggie mentoined cook for 3minutes add blackpepper and salt and paneer fill these in potatoes.
- For gravy—Take a pan heat oil add all spices now add ginger garlic paste saute now make onion and tomato puree and cashewnut separately.first add onion puree and saute then tomato puree add cashew puree when oil leaves side of the pan add masala's except garam masala.
- Now let it cook for 5-10minutes add little water and when it starts thickening add cream and stir and close the flame.
- When you are serving just before 5-10minutes place gravy on it and serve it with chapati you will enjoy it,i tried first time and i am loving it.
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