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Before you jump to Gyudon with Poached Eggs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is done, most people do not wish to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. With training you can get all of the nutrients and the exercise that you need. Here are some of the best methods to be healthy and balanced.

Climb stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. That just one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. A good amount of physical activity each day is also important. Don’t forget that health isn’t only about just how much you weigh. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to gyudon with poached eggs recipe. You can cook gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Gyudon with Poached Eggs:

1. Provide 1 onion, thinly sliced
2. You need 2 green onion, thinly sliced
3. Take 340 gr thinly sliced beef (chuck or rib eye)
4. Prepare 1 Tbsp vegetable oil
5. Use 4 tsp sugar
6. You need 4 Tbsp sake
7. Get 4 Tbsp mirin
8. Prepare 2 Tbsp soy sauce
9. Get 3 large eggs
10. Prepare 1 Tbsp vinegar
11. You need 1 pinch salt
12. Use 3 bowls white rice

Instructions to make Gyudon with Poached Eggs:

1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
2. Add the meat and sugar. Cook until no longer pink.
3. Add sake, mirin, and soy sauce.
4. Lower the heat and simmer until 2 - 3 minutes.
5. Add the green onion right before removing from the heat.
6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
7. Break one egg one at a time in a small ramekin.
8. Swirl the water in one direction, and then drop the egg into the center.
9. Cook the egg for 2 1/2 or 3 minutes.
10. Take out the egg from the water with a slotted spoon.
11. Put the egg on a paper lined plate to absorb any excess water.
12. Arrange in the bowl in order: white rice, beef, and poached egg!
13. Enjoy! 😋

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