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Before you jump to fullproof thanksgiving turkey recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to fullproof thanksgiving turkey recipe. To cook fullproof thanksgiving turkey you need 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make fullproof thanksgiving turkey:

1. Use 2 tbsp dried parsley
2. Provide 2 tbsp ground dried rosemary
3. Use 2 tbsp rubbed dried sage
4. You need 2 tbsp salt
5. Prepare 1 tbsp thyme
6. Use 1 tbsp saly
7. Prepare 1 who 15 lb turkey
8. Get 2 stock celery
9. Take 1 orange sliced into wedges
10. Prepare 1 onion chopped
11. Get 1 oz (14.5) can chicken broth
12. You need 1 ml 250 bottle champagne

Steps to make fullproof thanksgiving turkey:

1. preheat oven to 350
2. line a turkey roaster with long sheets of foil that are long enough to wrap over turkey.
3. stir together parsley, rosemary, sage, thyme, lemon pepper and salt in small bowl.
4. rub the herb mixture into the cavity of the turkey then stuff with celery, orange onion and carrot.
5. tie if desired and place in roasting pan.
6. pour the chicken broth and champagne over the turkey making sure to get some champagne into the cavity.
7. bring foil over the top of the turkey and seal. try ti keep the foil from touching the turkey breast, skin or legs.
8. bake the turkey in oven for 2.5-3 hours until no long pink at bone and juices run clear.
9. uncover turkey and keep baking until skin turns golden brown, 30 min to an hour longer.
10. remove from oven, cover with foil let it rest for 15-20 minutes.. carve, enjoy and impress!

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