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Before you jump to Eggs Benedict recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to eggs benedict recipe. You can cook eggs benedict using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Eggs Benedict:

1. Get 4 large eggs at room temp
2. You need 200 g streaky bacon
3. Provide 2 English muffins
4. Prepare 200 ml hollandaise sauce
5. Take 20 ml butter melted

Steps to make Eggs Benedict:

1. Fry the bacon until crispy while you slice the English muffin in half and toast it.
2. Poach the eggs in water while you heat up/make your hollandaise sauce
3. Layer each element starting with the muffin then the bacon
4. Then the egg
5. Then finish it off with the sauce and garnish it pepper or spring onion and serve immediately

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