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Before you jump to Easy Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to easy chocolate muffins recipe. You can have easy chocolate muffins using 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Easy Chocolate Muffins:

1. Provide Muffins
2. Get Chocolate Cake Mix
3. Get pure pumpkin (not pie mix)
4. Take Flax meal, optional

Steps to make Easy Chocolate Muffins:

1. Heat oven to 375.
2. In a medium bowl, mix chocolate cake mix and pumpkin. (and flax if using) Stir well to combine, mixture will be very thick.
3. Spoon batter into 12 regular muffin or 24 mini muffin tins sprayed with cooking spray.
4. Cook about 10 minutes for mini, 20 minutes for regular size, or until toothpick comes out clean.
5. let cool in pan for 2 minutes, then remove to wire rack to finish cooling. Enjoy!

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