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We hope you got insight from reading it, now let’s go back to square brown rice-cake with walnuts (kurumi-yubeshi) recipe. To cook square brown rice-cake with walnuts (kurumi-yubeshi) you need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Square Brown Rice-cake with walnuts (kurumi-yubeshi):

1. Get 100 g rice flour (glutinous)
2. Prepare 110 g water
3. You need 50 g brown sugar (or unrefined sugar)
4. Take 20 g walnuts
5. Take some potato starch

Steps to make Square Brown Rice-cake with walnuts (kurumi-yubeshi):

1. Crush walnuts roughly and roast them.
2. Put rice flour, water and sugar in a ceramic/glass bowl, mix them well.
3. Microwave it about 5 min, and mix well from the bottom of the bowl.
4. Microwave again about 2 min, till it becomes slightly transparent.
5. Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square.
6. Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood!
7. Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days!

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