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Before you jump to Thanksgiving Turkey steamed in a bag (gravy recipe included) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to thanksgiving turkey steamed in a bag (gravy recipe included) recipe. You can cook thanksgiving turkey steamed in a bag (gravy recipe included) using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Thanksgiving Turkey steamed in a bag (gravy recipe included):

1. You need Turkey
2. Get bags Turkey
3. Prepare bundle Fresh rosemary
4. Take bundle Fresh sage
5. Get bundle Fresh Thyme
6. You need Poultry seasoning
7. Provide leaves Bay
8. Take Butter
9. Provide Chicken stock or stock from my stuffing recipe

Steps to make Thanksgiving Turkey steamed in a bag (gravy recipe included):

1. Remove giblets and add to boil in for stuffing recipe I have listed.
2. Put turkey in bag and place in turkey pan. Separate skin from breast and place butter in between. Add 2 bay leaves on each side.
3. Pour 2 to 3 cups of the chicken stock or giblet/stuffing stock in the bag around base of bird. Then stuff your bird.
4. After stuffing the bird sprinkle poultry seasoning on it. Then take the fresh rosemary, sage and thyme and crumple and tear it apart. Making sure some is in the juice at bottom but also freshly broken and on top of the bird. If you do not stuff than also put the fresh seasoning inside of bird as well. Seal bake and bake accordingly. Opening bag for last 30 minutes it is cooking to crisp the skin.
5. Save juice as base for gravy just add self rising flour slowly and whisk to desired consistency.

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