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Before you jump to Sweet potato gulgula recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for treats between meals. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

For anybody who is not hypersensitive to nuts, try eating some almonds! Almonds are usually considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Almonds really are a natural source of B vitamins together with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating and enjoying almonds. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional level is often lifted by simply eating almonds.

A large variety of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sweet potato gulgula recipe. To make sweet potato gulgula you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Sweet potato gulgula:

1. Provide 1 boiled & mashed sweetpotato
2. Use 4 tbsp maida
3. Get 2 tbsp semolina
4. Prepare 1 pinch baking soda
5. Prepare 2 tbsp sugar
6. Use 1 tbsp oil
7. Prepare as required Oil for deepfry
8. Prepare 1/4 tsp salt

Steps to make Sweet potato gulgula:

1. Take a mixing bowl put all dry ingredients &one tbsp oil mix it well.Crumble it till it's becomes breadcrumbs. Than mix the sweetpotato & little water to make a soft dough.Cover it &rest it 10 mints.
2. After 10 mints again knead the dough 1 mints,&makes small balls.Heat oil & deepfry the gulgula on low medium flame.Sweetpotato gulgu are ready.
3. Cool it &serve it.

We grow and supply Gold and White skin Purple flesh varieties of sweet potatoes. Easy to prepare and perfect for sharing. Roast whole, then split and stuff with your Sweet Potatoes are a good source of vitamin A (formed from carotenoids) which is necessary for. Most of the sweet potatoes produced in the U. S. are either Beauregardor Jewell (see descriptions of these and some other popular sweetpotato varieties in chart below).

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