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Before you jump to Egg whites cookies(meringue cookies) baked in pateela oven recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to egg whites cookies(meringue cookies) baked in pateela oven recipe. You can have egg whites cookies(meringue cookies) baked in pateela oven using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Egg whites cookies(meringue cookies) baked in pateela oven:

1. Take 4 egg whites
2. You need 8 tbsp sugar
3. Use 1 tsp vanila ess
4. You need 1 pinch meetha soda
5. Get Piping bag and butter paper

Instructions to make Egg whites cookies(meringue cookies) baked in pateela oven:

1. Subse phele egg whites r yolks ko alag kar lein r ab egg whites ko beat karen tab tak jab tak soft peaks na ban jayen.
2. Phir sugar ko powder kar lein r thori thori add karte hue beat karte jayen.
3. Phir meetha soda r vanila ess add karen r beat karen ke stif peaks ban jayen.
4. Ek baking tray me butter paper laga lein r halka sa grease kar lein.pipping bag ya phir simple spoon ki help se mixture ko dish me set kar lein.oven ya pateele ko preheat kar lein r slow medium flame pe takreeban 45/50 min bake karen.
5. Orange colour add karen mix karen r bake karen.oven ya pateele me hi flame off kar ke half hour chor dein.phir aram se paper se nikalien.
6. Mazedar meringue cookies ready hain inhe ap aram se airtight box me 2 weeks tak save rakh sakte hain.
7. Chai ya coffee ke sath enjoy karen.

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