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Before you jump to Leftover Thanksgiving Turkey and Mushroom Fried Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Start out with replacing the light bulbs. Do this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to leftover thanksgiving turkey and mushroom fried rice recipe. You can have leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Take 2 eggs, beaten
2. You need 1 onion , diced
3. Take 2 scallion, diced
4. Get 10 cremini mushrooms diced
5. Use 2 cup Brown rice, left over rice that's been refrigerated over night works best
6. Provide 1 tbsp soy sauce
7. Use 1 salt and pepper to taste
8. Use 2 tbsp avocado oil
9. Prepare 1 each cayenne and chili powder tsp
10. Get 1 tsp garlic powder
11. Get 1 cup leftover turkey meat, diced.

Steps to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Place oil into pan or wok on high heat and sautee onion until translucent.
2. In a separate pan, scramble egg, add some salt, remove and put aside.
3. Put diced turkey into onion and mix. Stir fry for 5 min
4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
5. Add egg last and mix well. Season with salt and pepper to taste.

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