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Before you jump to Szechuan Pork Belly with Rice Cakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is started. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to szechuan pork belly with rice cakes recipe. You can have szechuan pork belly with rice cakes using 19 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Szechuan Pork Belly with Rice Cakes:
- Use 300 grams pork belly - thinly sliced (hot pot style)
- Get 4 clove garlic
- Take 1 piece ginger (thumb sized)
- Get 1 packages dried rice cakes
- Get 1 chinese leaf
- Provide 1 tsp fennel seeds
- Take 1 tsp szechuan flower pepper
- Get 3 dried red chillis
- You need 1 tbsp light soy sauce
- You need 1 tbsp dark soy sauce
- Provide 1 tbsp vegetable oil
- Prepare 2 tsp prickly oil (szechuan peppercorn oil)
- Provide 1 tbsp chinkiang vinegar
- Prepare 250 ml hot water
- Get 1 tsp cornstarch
- Use 1 tsp sugar
- Provide 1 pinch salt
- Use 1 tsp black pepper
- Prepare 4 small spring onions
Steps to make Szechuan Pork Belly with Rice Cakes:
- Finely chop or mince the garlic and ginger
- Heat the oil in a wok until hot and add the chillies, garlic and ginger and cook for a few seconds in the oil to release the flavour and remove any water - being careful not to burn
- Add the fennel and szechaun pepper and cook for a few seconds to release the flavour
- Add the pork belly and cook for a minute
- Add the light soy, pepper and the vinegar
- Chop the Chinese leaf into big chunks and add to the wok
- Add the prickly oil and dark soy and cook for another 30 seconds
- Add the rice cakes to the wok and mix thoroughly
- Add the cornflour and sugar and quickly combine
- Almost cover with hot water and allow to reduce on the highest heat to desired consistency - by which time the rice cakes should be cooked
- If the water is taking a while to reduce it can be beneficial to remove the vegetables and meat with a slotted spoon so as not to over cook
- When the liquid is roughly like the picture it is time to add the meat and veg back and combine before adding chopped spring onions and serving
- Serve. In a bowl. Eat.
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