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Before you jump to Tofu, Agar, Jam & Chocolate Dessert for Dieters recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is something we can all do, without difficulty. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to tofu, agar, jam & chocolate dessert for dieters recipe. To make tofu, agar, jam & chocolate dessert for dieters you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Tofu, Agar, Jam & Chocolate Dessert for Dieters:

1. You need 1 block Tofu (silken)
2. Provide 80 grams Jam
3. You need 200 grams Soy milk (or regular milk)
4. Take 30 grams Cocoa (unsweetened)
5. You need 30 grams Skim milk powder
6. Use 5 grams Kanten powder

Steps to make Tofu, Agar, Jam & Chocolate Dessert for Dieters:

1. Line the pound cake pan with parchment paper. Preheat the oven to 180 ℃. Put all of the ingredients in the food processor and turn it on (there's no need to drain the tofu).
2. It's good if all the ingredients have blended together smoothly.
3. Pour the batter into the pan lined with parchment paper. Bake in the oven at 180 ℃ for about 30 minutes.
4. Once it's baked, let it cool in the pan. Once it's completely cooled, place the whole thing, pan included, in the refrigerator.
5. Cool well in the refrigerator, then cut as desired!
6. If using stick kanten, soak well in water (for about half a day), then drain and shred into small pieces. Add the pieces to the food processor.

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