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We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some tips to be as healthful as possible.
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We hope you got benefit from reading it, now let’s go back to adobong pusit (squid adobo) recipe. To cook adobong pusit (squid adobo) you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Adobong Pusit (Squid Adobo):
- Use 2 lb squid
- Get 6 cloves garlic
- Use 1 medium onion
- Provide 3 tbsp oil
- Get 1/3 cup soy sauce
- Prepare 1 cup water
- Prepare 1/2 cup vinegar
- Prepare Salt and pepper for taste
Instructions to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
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