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Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

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A large selection of quick health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to naked moist lemon-banana cake with chocolate chips recipe. You can have naked moist lemon-banana cake with chocolate chips using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Naked Moist Lemon-banana cake with chocolate chips:

1. You need 2 eggs
2. Prepare 1/2 cup sugar
3. Provide 1/2 cup melted butter
4. Provide 3 bananas
5. Use 1 cup plain flour
6. Get 1 tbsp baking powder
7. Prepare 1 tsp baking soda
8. You need 1/2 tsp salt
9. You need 1 tbsp lemon juice
10. Prepare 1 lemon rind
11. Provide 2 tbsp chocolate chips

Instructions to make Naked Moist Lemon-banana cake with chocolate chips:

1. In a mixing bowl, Beat the eggs until they form bubbles
2. Add in the sugar and mix till the sugar is incoporated properly
3. Add in 1/2 cup of melted butter, you can melt it in the microwave for 10 - 15 seconds, and mix well. put aside
4. In another mixing bowl, mash 3 bananas, using a fork into a smooth puree
5. Add in the egg, magarine and sugar mixture and mix very well until the banana combines properly
6. Sift the flour together with the salt, baking powder and baking soda and add gradually into the banana and egg mixture to form a smooth batter.
7. Add in the lemon juice and lemon rinds and mix
8. Pour in your choco chips and slightly mix
9. Grease and dust your baking tin
10. Pour your batter into the baking tin and tap to remove air bubbles. Bake in your preheated oven at 180 degrees Celcius for 45 minutes
11. Let the cake rest for 15 - 20 minutes as it cools. gently remove from the tin
12. Serve

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