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Before you jump to Turkey Pot Pie ( Leftover Thanksgiving Dinner) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to turkey pot pie ( leftover thanksgiving dinner) recipe. You can cook turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):

1. Use 2 cup Chopped thanksgiving leftover turkey
2. Prepare 1 bag of frozen vegetables ( peas, carrots, corn and green beans)
3. Get 1 Frozen pie crust
4. Provide 1 Prepared pie crust ( for the top)
5. You need 2 cup Gravy
6. Take 1 cup Dressing / stuffing

Instructions to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):

1. Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
2. Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.

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