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Before you jump to Light Fruit Cake recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Ingesting healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

If you are not allergic to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer you many health rewards. Several minerals and vitamins are located in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. However, you won’t need a nap after eating and enjoying almonds. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds typically give you a general increased feeling of well-being.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to light fruit cake recipe. You can cook light fruit cake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Light Fruit Cake:

1. Prepare 3/4 cup (120 grams) candied mixed peel
2. Take 1/2 cup (100 grams) candied red or green cherries (cut into quarters)
3. Use 1/3 cup (40 grams) dark raisins
4. Prepare 2-3 tablespoons Grand Marnier, rum, brandy, or sherry (optional)
5. You need 1/2 cup (113 grams) unsalted butter, room temperature
6. Use 1/2 cup (100 grams) granulated white sugar
7. You need 3 large eggs, room temperature
8. Prepare 1/2 teaspoon pure vanilla extract
9. Provide 1/4 teaspoon pure almond extract
10. You need 1 1/2 cups (195 grams) all-purpose flour
11. Get 1/2 cup (50 grams) ground almonds (almond meal/flour)
12. Prepare 1 teaspoon baking powder
13. Use 1/4 teaspoons salt
14. You need Zest of one small lemon (outer skin)
15. Provide 1/4 cup (60 ml) milk (whole or reduced fat)
16. You need Some flaked almonds for decoration

Steps to make Light Fruit Cake:

1. In a large bowl, combine candied mixed peel, cherries, and dark raisins. Mix well. Stir in the brandy to coat the fruit. Cover tightly with plastic wrap. Let stand at room temperature at least 1 day(up to 2 days) to macerate the fruit, stirring occasionally.
2. Preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.
3. In a separate bowl, whisk dried ingredients together the flour, baking powder, salt, and lemon zest.
4. In a large bowl of stand mixer and using the paddle attachment, beat the butter until creamy. Gradually add the sugar and beat until mixture is light and creamy. Beat in the egg one at a time, beating well after each addition and scraping the sides of the bowl with a spatula to ensure ingredients are all incorporated. Beat 1 additional minute.
5. Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Add almond flour, then beat in the milk and then the remaining flour mixture. Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with flaked almonds.
6. Bake for about 60 - 70 minutes until a toothpick inserted into the center comes out clean. Cover with a piece of aluminum foil if you find the cake is browning too much! Remove the cake from the oven. - Let it cool down in the baking tin. Cut into slices and serve.

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