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Before you jump to Red Beans & Rice (Louisiana Style) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Begin with changing the bulbs. Complete this for your house, not just the kitchen. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house as well. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to red beans & rice (louisiana style) recipe. To make red beans & rice (louisiana style) you only need 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Red Beans & Rice (Louisiana Style):

1. You need 1 lb. “dry” red kidney beans (or small red beans)
2. Provide 4 cups vegetable stock
3. Use 1 cup water
4. Provide 1 smoked ham hock (or hambone)
5. Use 2 dried bay leaves
6. You need Dash salt and pepper
7. You need 1 Tsp. dried thyme
8. Use 1/2 Tsp. cayenne pepper
9. Provide 1/2 Tsp. dried sage
10. Provide Dash Cajun seasonings
11. Use Dash olive oil
12. Get 1 lb. andouille sausage
13. Get 1 medium onion, diced
14. You need 1 green bell pepper, diced
15. Prepare 3 stalks celery, chopped fine
16. You need 2 Tbs. garlic, minced
17. Provide 1 lb. cured ham, diced
18. Prepare 1-2 cups debris gravy (beef/pork gravy)
19. Provide 1/2 cup fresh parsley, chopped
20. Prepare Dash hot sauce & cider vinegar
21. Provide 5-6 cups “cooked” long grain white rice

Instructions to make Red Beans & Rice (Louisiana Style):

1. Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day.
2. Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot.
3. Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally.
4. [At the 2.5 hour mark …] - In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool.
5. In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute.
6. Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer.
7. [At the 3.5 hour mark …] - Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes.
8. Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy.

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