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Before you jump to Egg Benedict recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to egg benedict recipe. To cook egg benedict you only need 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Egg Benedict:

1. Prepare For Poached Egg
2. Take 1 Egg
3. Get 2 tbsp Vinegar
4. You need as needed Water
5. Get For Hollandaise Sauce
6. Prepare 100 gm Unsalted Butter
7. Use 2 Egg Yolks
8. You need 1 tbsp Lemon Juice
9. Prepare 1 tsp Mustard
10. Use Other Ingredients
11. Get 2 Slices Bacon
12. Use 4 Cherry Tomatoes
13. Prepare as needed Asparagus
14. Take as needed Chives or Leeks
15. Prepare 1 pinch Salt
16. Provide 1 pinch Black pepper powder

Instructions to make Egg Benedict:

1. Melt butter in a saucepan and keep aside.
2. Add egg yolks in a bowl and place over a double boiler.
3. Add 1 tablespoon of lemon juice and 1 teaspoon of mustard. Whisk together well.
4. Add butter slowly in egg yolk mixture mixing continuously after each addition.
5. Once the butter is incorporated the sauce should have smooth thickened consistency without any lumps. Keep aside.
6. Fill a saucepan with about 3 inches of water. Add a tbsp of vinegar. Heat until water sinners gently.
7. Break cold egg in a small bowl. Make a whirlpool in simmering water with spoon or wire whisker.
8. Gently slip egg into water make sure the yolk should not break. Cook for 3 minutes, keeping in mind that yolks should be runny. Remove the egg with slotted spoon and place in strainer so that water get drained.
9. In a large skillet or griller pan over medium high heat, melt butter. Add canadian bacon and cook for 2 minutes on both sides or until brown.
10. Blanch Asparagus and keep aside
11. Sauté cherry tomatoes and keep aside
12. Toast english muffin.
13. Assembly
14. Place muffin in the centre of plate. Place cooked bacon on top of english muffin and top with poached egg.
15. Spoon hollandaise sauce over eggs and pour some sauce on plate. Sprinkle with chives and blanched asparagus. Arrange cherry tomatoes in a plate.
16. Season with salt and pepper.
17. Serve hot.

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