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Before you jump to Shahi Tukda with Rabri recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Healthy eating promotes a feeling of health and wellbeing. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Yogurt is often a snack many people neglect. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it is a good supplier of necessary protein and vitamin B. Yogurt is very easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a yummy snack.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to shahi tukda with rabri recipe. You can have shahi tukda with rabri using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Shahi Tukda with Rabri:

1. Get For shahi masala
2. Take 1/4 cup chopped almonds
3. Provide 5 Cardamon
4. Get 4 Black pepper corn
5. Use 1 tbsp fennel seeds
6. Use For making Rabari
7. Provide 2 litre milk
8. Get 3-4 tbsp shahi tukda masala
9. Take 6 tbsp sugar
10. Prepare For shahi tukda
11. Take 10 slices brown bread
12. Get 1 cup clarified butter (ghee) for frying
13. Prepare For shahi tukda sugar syrup
14. Get 1 cup sugar
15. Get 1 cup Water
16. Prepare 1/4 tsp saffron
17. You need 1/2 tsp Cardamom powder

Instructions to make Shahi Tukda with Rabri:

1. First of all for making shahi tukda masala we shall grind all the ingredients for masala in a grinder and shahi tukda masala will be ready.
2. Next in a heavy bottom pan add milk and bring it to boil. Than lower the heat and keep stirring continuously to avoid milk stick stick at bottom. Once layer of cream starts to form start collecting it to edges and cook till milk reduce to half. Than add sugar and when sugar dissolves add shahi tukda masala and cook for 5 minutes. As rabari cools completely chill it in refrigerator.
3. For making sugar syrup or chashni in a sauce pan add sugar and water. As sugar dissolves add saffron strings and cardamon powder. Cook the syrup and bring it to one string consistence.
4. Now for frying bread cut bread into for triangles and fry them on both the side in clarified butter that is ghee untill it turns golden brown and crispy.
5. For assembling shahi tukda coat the fried bread triangles into sugar syrup. Top up with chilled rabari and top up with sprinkling shahi tukda masala.

The dish has its roots in Mughlai cuisine. Shahi Tukda is a sweet with roots in India's Islamic tradition. White bread is deep-fried after which drowned in rabdi, or condensed milk implanted with cardamom. Shahi tukda is a fried bread piece topped with flavourful rabri and nuts. For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it tastes better with white bread or milk bread. http://www.indianrecipesinhindi.com/shahi-tukda-with-rabri…/ <<< Recipe Link.

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