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Before you jump to Fruit Pastry Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making a few modest changes can positively impact day-to-day eating habits.

These changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, has monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. Although you may already eat lots of fruits and veggies, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with deadly pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Evidently, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to fruit pastry cake recipe. To cook fruit pastry cake you need 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Fruit Pastry Cake:

1. Take 100 gr unsalted butter
2. Use 160 gr castor sugar
3. Use 50 gr plain yogurt/sour cream
4. Prepare 3 large eggs
5. Use 200 gr all purpose flour
6. You need 10 gr milk powder
7. Provide 1 sdt baking powder
8. Get 1 sdt vanilla extract
9. Provide lemon zest from 1 whole lemon
10. Use 500 gr fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)

Steps to make Fruit Pastry Cake:

1. Grease and flour the sides of 8” square pan and line the base with parchment paper.
2. Preheat oven to 350 F.
3. Whisk together flour, baking powder, and milk powder. Set aside.
4. Beat butter, sugar, and yogurt/sour cream until light and fluffy.
5. Mix in the eggs, one at a time, beating well after each addition.
6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
7. Pour batter into prepared pan and smooth out the top with a spatula.
8. Arrange fruits on top as desired. Do not press the fruits down into the butter.
9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. - Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
10. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
11. Enjoy!😋

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