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Before you jump to Cajun Pasta Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to cajun pasta casserole recipe. You can have cajun pasta casserole using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Cajun Pasta Casserole:

1. Prepare 4 tablespoons olive oil
2. You need 14 oz andouille sausage, cut into 1 inch pieces
3. Get 3 cloves garlic, minced
4. Provide 1 red bell pepper, sliced thin
5. Get 1 1/2 cup cut okra
6. You need 1 small zucchini, cut into 1 inch slices
7. Take 16 oz uncooked penne
8. You need 1 pint heavy cream
9. Provide 2 quarts water
10. Prepare 4 chicken bullion cubes
11. Provide 2 tablespoons cajun seasoning
12. Take 1/2 tablespoon smoked sweet paprika
13. You need 2 cups Monterey jack cheese, shredded

Instructions to make Cajun Pasta Casserole:

1. In large oven safe pot, add olive oil over medium-high heat.
2. Add sausage, stir. Let it start to brown a bit.
3. Add garlic and peppers. Stir until fragrant.
4. Add zucchini and okra to pot.
5. Add paprika to sausage and veggies in pot. Stir to combine. Cook for just a few moments, then remove from pot and save for later.
6. Add water and bullion to pot. Bring to boil.
7. Add pasta to boiling water. Cook 10 minutes.
8. Add cajun seasoning and heavy cream to pasta pot. Stir to combine. Bring back to boil. Let sauce reduce.
9. At this point, I stirred in about a half of a cup of my cheese into the sauce to let it get a little extra creamy.
10. Add the sausage and veggies back into pasta dish.
11. Top with remaining cheese. Pop in oven under broiler for about 3-4 minutes, just long enough to give it a light golden crust on top.

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