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Before you jump to Smoked Pulled Pork Shoulder recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be smart when you do your grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and have something great. Fill your cupboards with wholesome foods. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can pursue to become healthy. Not all of them require fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. A good amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your lifestyle choices. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to smoked pulled pork shoulder recipe. You can cook smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Smoked Pulled Pork Shoulder:

1. Provide 8-10 pound Pork shoulder with good fat rind
2. Prepare 2-4 quarts apple cider
3. Take 4 tbsp brown sugar
4. Get 4 tbsp white sugar
5. You need 2 tbsp kosher salt
6. Prepare 2 tbsp cracked black pepper
7. Use 4 tbsp paprika
8. You need 2 tbsp garlic powder
9. Prepare 4 tbsp crushed red pepper
10. You need Hickory smoking chips
11. You need 1 whole onion

Steps to make Smoked Pulled Pork Shoulder:

1. Cover pork shoulder with apple cider
2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
6. Preheat smoker to 250F
7. While preheating, soak woodchips
8. Rub remaining mixture onto pork shoulder
9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
11. Pull out of smoker, let rest for 10 minutes. Pull apart.

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