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Before you jump to lemon meringue recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to lemon meringue recipe. To cook lemon meringue you need 5 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare lemon meringue:

1. You need 4 oz flour
2. Take 2 oz butter
3. Use 1 pie filling
4. Provide 2 eggs
5. Provide 3 tbsp sugar

Instructions to make lemon meringue:

1. one packet of lemon filling in to sauce pan and heat up and bring to boil
2. 4 oqs of flour and 2 ops of butter
3. rub butter in to flour until it turns to bread crumbs
4. add enough water until dough is made
5. put flour on to work place and roll dough out until it is about 10in wide and 10in in height
6. grease the pie dish and put pastry on
7. add lemon filling
8. whisk 2 egg whites until stiff
9. add 3 table spoons of sugar to egg whites
10. mix table spoons of sugar with egg whites
11. put evenly on top of pie
12. bake for 20 to 25 minutes until brown at 190

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