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Before you jump to Wataboshi Rice Cakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to wataboshi rice cakes recipe. You can cook wataboshi rice cakes using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Wataboshi Rice Cakes:

1. Provide 100 grams Sakura an
2. Prepare For the gyuhi (sweet rice cake dough)
3. Provide 50 grams Shiratamako
4. Get 35 to 40 grams Sugar
5. Take 80 ml Water
6. Use 1 for dusting Katakuriko

Instructions to make Wataboshi Rice Cakes:

1. Use either homemade or store-bought sakura-an (or other kinds of anko) Roll the anko into 25 g balls.
2. Add all the ingredients except for the gyuhi in a heatproof bowl and mix well. Loosely cover with plastic wrap and microwave for 1 minute 20 seconds. Cut with a whisk and microwave for another 30 seconds.
3. If necessary, microwave for another 30 seconds to a minute and mix well. Once it becomes shiny, it's done. Transfer the dough on a katakuriko dusted tray and cut into four portions.
4. Stretch out the gyuhi, sprinkling with katakuriko as you go, wrap the sakura-an from Step 1, then they're done!
5. This is what they look like when cut in half.
6. Garnish them with salt preserved sakura blossoms!
7. Doll's Festival Day. - - https://cookpad.com/us/recipes/152531-matcha-anko-sweet-bean-paste-with-matcha

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