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Before you jump to Hidden ingredient chocolate muffin recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the best beverage out there. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your sole source of hydration, conversely, is dumb. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Successful weight loss efforts often depend solely on water intake.

There are a lot of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Don’t overlook that health isn’t only about simply how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to hidden ingredient chocolate muffin recipe. You can cook hidden ingredient chocolate muffin using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Hidden ingredient chocolate muffin:

1. Provide 1 1/2 cup maida
2. Get 1 cup sugar (powdered)
3. Provide 1 teaspoon baking powder
4. Use 1/2 teaspoon baking soda
5. Take 1/3 cup oil
6. Prepare 1 teaspoon vinegar
7. Get pinch salt, pinch of cinnamon powder
8. Provide 2 teaspoons coco powder
9. Use 250 grams Pumpkin Puree

Instructions to make Hidden ingredient chocolate muffin:

1. Cut the yellow pumpkin into small pieces and boil it for 5 mins in microwave on high else on the stove top. Cool and grind with salt and cinnamon powder.Keep aside.
2. Now mix in maida sugar baking powder baking soda and coco powder.
3. Now add in the purée and vinegar.
4. Then the oil and mix well with light hands do not over mix it.
5. Now grease the muffin mould and add the batter and bake at 180 degrees for 25 mins cool completely and demould.. note preheat oven before baking. Makes 12 muffins.

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