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Before you jump to Tomato Noodle Soup recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to tomato noodle soup recipe. You can have tomato noodle soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Noodle Soup:

1. Use 1 bundle Guan Miao noodle
2. Use 2 tomatoes
3. Use 1 Spring onion (strips)
4. Get 1 tbs Gochujang
5. You need 1 handful black fungus
6. You need Salt and pepper, for taste
7. You need Chicken stock (optional)
8. Prepare Sugar
9. Take Sesame oil
10. Provide 2 cups water
11. Get Chicken breast/fillet (optional)

Steps to make Tomato Noodle Soup:

1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.

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