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We hope you got insight from reading it, now let’s go back to pumpkin cupcakes with cream filling recipe. To make pumpkin cupcakes with cream filling you need 20 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook PUMPKIN CUPCAKES WITH CREAM FILLING:

1. You need FILLING
2. Get 1 cup milk
3. Provide 1 tsp vanilla
4. Prepare 1/2 cup shortening
5. Get 1/4 cup softened butter
6. Get 1 1/2 tbsp cornstarch
7. You need 2 cup powdered sugar
8. Provide 20 whole cloves…optional, for little stems on top of muffins
9. Use MUFFIN
10. You need 2 cup all purpose flour
11. You need 2 cup sugar
12. Get 1 tsp baking powder
13. You need 2 tsp baking soda
14. Take 1 tsp salt
15. Take 1 tsp cinnamon
16. Take 1/2 tsp all spice
17. You need 1/2 tsp nutmeg
18. Use 4 eggs
19. Prepare 3/4 cup vegetable oil
20. Provide 1 (15 oz) can pumpkin

Steps to make PUMPKIN CUPCAKES WITH CREAM FILLING:

1. FOR FILLING
2. in a small saucepan, combine cornstarch and milk, bring to a boil over medium heat stirring constantly, remove from heat, cool to room temperature
3. in a large bowl cream shortening, powdered sugar, and butter until light and fluffy about 4 minutes, add vanilla, gradually add cornstarch mixture beat until smooth
4. FOR CUPCAKES
5. preheat oven 350°F and line muffin pan with paper liners
6. in a bowl mix together…flour, baking powder and soda, salt, and spices
7. in a large bowl beat sugar and eggs 2minutes until light and creamy, add oil and pumpkin beating another 2 minutes until well blended
8. gradually beat flour mixture into pumpkin mixture blend well
9. fill muffin cups and bake 18 - 22 min or until toothpick inserted in center comes out clean cool cupcakes completely
10. ASSEMBLE
11. with the point of a paring knife cut circles about 1" deep out of the tops of each cupcake
12. put filling into a zip lock bag, cut a small piece of the corner off, pipe filling into each cupcake, replace tops and add a clove for a cute little 'pumpkin stem'

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