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Before you jump to Benedict with Hollandaise Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to benedict with hollandaise sauce recipe. You can have benedict with hollandaise sauce using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Benedict with Hollandaise Sauce:

1. Prepare 100 gms Clarified butter
2. Use 1 egg yolk
3. Provide 1 lemon juice
4. Get 1 tbsp white vinegar
5. You need 1 pinch salt
6. Prepare 1 tsp cold water

Instructions to make Benedict with Hollandaise Sauce:

1. Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.
2. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water.
3. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict.

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