How to Prepare Super Quick Homemade Japanese Chicken and Egg with Rice


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Japanese Chicken and Egg with Rice
Japanese Chicken and Egg with Rice

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Go up the stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be lazy and take an elevator instead of getting exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let’s go back to japanese chicken and egg with rice recipe. To make japanese chicken and egg with rice you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Japanese Chicken and Egg with Rice:
  1. Get chicken leg (300g)
  2. Take onion
  3. Use eggs
  4. Prepare Green onion for garnish
  5. Take water
  6. Take soy sauce
  7. You need sugar
  8. Get grind ginger
  9. Provide Poached eggs optional
Instructions to make Japanese Chicken and Egg with Rice:
  1. Cut chicken into bite size and slice onions.
  2. Mix seasoning and water.
  3. Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid.
  4. Beat egg and pour egg on chicken.
  5. Cover with lid and cook with low heat for 30 seconds. Then turn off the heat.
  6. Put chicken on hot rice.
  7. If you have poached egg, put in center.
  8. Garnish with green onion. Today’s dinner

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