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We hope you got insight from reading it, now let’s go back to mochi rice cakes with grated daikon radish and natto recipe. To make mochi rice cakes with grated daikon radish and natto you only need 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Mochi Rice Cakes with Grated Daikon Radish and Natto:

1. Take 6 pieces Mochi
2. Prepare 6 cm Daikon radish
3. Provide 3 packs Natto
4. Prepare 1 Green shiso leaves or nori seaweed
5. Prepare 1 dash Soy sauce

Steps to make Mochi Rice Cakes with Grated Daikon Radish and Natto:

1. Bring a pot of water to the boil, put in the mochi, and follow the package instructions to soak the mochi until soft, about 2 to 3 minutes.
2. Drain the daikon radish. Mix the natto well. Finely shred the shiso leaves.
3. Transfer the mochi to a plate and place the natto, grated daikon radish and shiso leaves on top. If sauce came with the natto, add that too. Drizzle on a little soy sauce and serve.

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