Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Seafood Gumbo recipe here. We also have wide variety of recipes to try.

Before you jump to Seafood Gumbo recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to seafood gumbo recipe. To make seafood gumbo you need 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Seafood Gumbo:

1. Prepare Roux ingredients
2. Take 3/4 cup bacon drippings
3. You need 1 cup flour
4. You need Vegetable mix
5. Get 1 cup chopped celery
6. Provide 1 large green bell pepper
7. Provide 2 cloves garlic
8. Provide 1 pound andouille sausage
9. Use 1 yellow onion
10. Get Gumbo base
11. Prepare 3 quarts water
12. Use 6 cubes beef bouillon
13. Prepare 1 tablespoon sugar
14. Get to taste Salt
15. Provide 2 tablespoons hot pepper sauce (Louisiana hot sauce)
16. Use 1/2 teaspoon Cajon Seasoning
17. Provide 4 bay leaves
18. Provide 1/2 teaspoon dried thyme leaves
19. Provide 14.5 ounce can stewed tomatoes
20. Provide 6 ounce can tomato sauce
21. You need 2 teaspoons gumbo file powder
22. Use Seafood mix
23. Take 2 tablespoons distilled white vinegar
24. Take 1 pound lump crabmeat
25. You need 3 pounds uncooked medium shrimp (peeled and deveined)
26. Provide 2 tablespoons Worcester shire sauce
27. Get 2 teaspoons gumbo file powder

Steps to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.

If you find this Seafood Gumbo recipe useful please share it to your friends or family, thank you and good luck.