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There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. A good amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about losing weight. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to perfect spaghetti sauce recipe. To cook perfect spaghetti sauce you only need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Perfect Spaghetti Sauce:

1. Take 2 lb ground Italian sausage, mild
2. Take 1 Vidalia onion, chopped
3. Use 4 clove garlic, minced
4. Use 1 can diced tomatoes (28 oz)
5. Use 2 can tomato paste (6 oz. ea.)
6. Provide 2 can tomato sauce (15 oz. ea.)
7. Get 1 cup water (for long simmer times only)
8. Take 3 tsp basil
9. Get 2 tsp dried parsley flakes
10. You need 3 bay leaves
11. Get 1 1/2 tsp brown sugar
12. Get 1 tsp salt
13. Provide 1/4 tsp cayenne pepper
14. Provide 1/4 tsp freshly ground black pepper
15. Provide 1/4 cup red wine (can substitute with Worcestershire sauce)
16. You need 1 cooked spaghetti noodles
17. Get 1 Parmesan cheese

Instructions to make Perfect Spaghetti Sauce:

1. In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
2. Add onions and continue to cook, stirring occasionally until onions are softened.
3. Add garlic, tomatoes, tomato paste, tomato sauce and water. (I usually add the garlic a couple minutes after adding onions, but several minutes before adding sauce, but you have to be careful not to let the garlic burn.)
4. Add basil, parsley, bay leaves, brown sugar, salt, crushed red pepper, and black pepper.
5. Stir well and barely bring to a boil.
6. Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
7. Cook spaghetti noodles to package directions.
8. Spoon sauce over drained spaghetti noodles and sprinkle with Parmesan cheese.
9. *The left-over spaghetti sauce freezes well to use with lasagna. http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782

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